Name: Mocha Cheesecake
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/4 cups confectioners' sugar -; 1 cup all-purpose flour -; 1/2 cup baking cocoa -; 1/4 teaspoon baking soda -; Dash salt -; 1/2 cup butter, melted -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 2 eggs, lightly beaten -; 1 tablespoon hot water -; 2 to 3 teaspoons instant coffee granules -; Chocolate-covered coffee beans and whipped topping, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Cheesecake

1. 1-1/4 cups confectioners' sugar -

2. 1 cup all-purpose flour -

3. 1/2 cup baking cocoa -

4. 1/4 teaspoon baking soda -

5. Dash salt -

6. 1/2 cup butter, melted -

7. Filling: -

8. 1 package (8 ounces) cream cheese, softened -

9. 1 can (14 ounces) sweetened condensed milk -

10. 2 eggs, lightly beaten -

11. 1 tablespoon hot water -

12. 2 to 3 teaspoons instant coffee granules -

13. Chocolate-covered coffee beans and whipped topping, optional -

How to cook deliciously - Mocha Cheesecake

1. Stage

In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack.

2. Stage

In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet.

3. Stage

Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

4. Stage

Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.