Summer Fruit Trifle
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Summer Fruit Trifle

1. Prepared angel food cake, cut into 1 inch cubes - 1 (10 inch)
2. Vanilla yogurt - 1 (32 fluid ounce) container
3. Sliced fresh strawberries - 2 cups
4. Fresh blueberries, rinsed - 2 cups

How to cook deliciously - Summer Fruit Trifle

1. Stage

Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.