Ingredients for - Summer Fruit Trifle
1.
Prepared angel food cake, cut into 1 inch cubes 1 (10 inch)
4.
Fresh blueberries, rinsed 2 cups
How to cook deliciously - Summer Fruit Trifle
1 . Stage
Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
Recipe information
Cooking:
15 min.
Servings per container:
10
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