Tiger Butter Chocolates
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - Tiger Butter Chocolates

1. White baking chocolate, coarsely chopped - 1 pound
2. Natural peanut butter - 1 cup
3. Dark chocolate, coarsely chopped - 5 ounces

How to cook deliciously - Tiger Butter Chocolates

1. Stage

Line a 9x13-inch baking dish with plastic wrap.

2. Stage

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

3. Stage

Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.

4. Stage

Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.

5. Stage

Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.