Name: Trader Joe’s Homemade Cowboy Caviar
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: For the dressing -; 2 tablespoons fresh lime juice -; 1 tablespoon Trader Joe’s Hot & Sweet Jalapeños pickling liquid -; 2 teaspoons Trader Joe’s Everything But the Elote Seasoning Blend -; 1/3 cup olive oil -; Kosher salt, to taste -; Freshly ground black pepper, to taste -; For the salad -; 1 (15-ounce) can black beans, drained and rinsed -; 1 (15-ounce) can kidney beans, drained and rinsed -; 1 medium red bell pepper, cored and diced -; 1 medium yellow bell pepper, cored and diced -; 5 scallions, trimmed and thinly sliced -; 2 cups Trader Joe’s frozen roasted corn, thawed -; 1 cup mini heirloom tomatoes, halved -; 1/2 cup roughly chopped fresh cilantro -; 1/4 cup Trader Joe’s Hot & Sweet Jalapeños, drained and chopped -; 1/4 cup Trader Joe’s Giant Peruvian Inca Corn Salted Crunchy Snack, roughly chopped -; Trader Joe’s Organic Elote Corn Chip Dippers, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Trader Joe’s Homemade Cowboy Caviar

1. For the dressing -

2. 2 tablespoons fresh lime juice -

3. 1 tablespoon Trader Joe’s Hot & Sweet Jalapeños pickling liquid -

4. 2 teaspoons Trader Joe’s Everything But the Elote Seasoning Blend -

5. 1/3 cup olive oil -

6. Kosher salt, to taste -

7. Freshly ground black pepper, to taste -

8. For the salad -

9. 1 (15-ounce) can black beans, drained and rinsed -

10. 1 (15-ounce) can kidney beans, drained and rinsed -

11. 1 medium red bell pepper, cored and diced -

12. 1 medium yellow bell pepper, cored and diced -

13. 5 scallions, trimmed and thinly sliced -

14. 2 cups Trader Joe’s frozen roasted corn, thawed -

15. 1 cup mini heirloom tomatoes, halved -

16. 1/2 cup roughly chopped fresh cilantro -

17. 1/4 cup Trader Joe’s Hot & Sweet Jalapeños, drained and chopped -

18. 1/4 cup Trader Joe’s Giant Peruvian Inca Corn Salted Crunchy Snack, roughly chopped -

19. Trader Joe’s Organic Elote Corn Chip Dippers, for serving -

How to cook deliciously - Trader Joe’s Homemade Cowboy Caviar

1. Stage

Make the dressing: In a small bowl, whisk the lime juice, pickling liquid, and elote seasoning. Slowly stream in olive oil while whisking until the dressing is creamy and combined. Season with salt and pepper to taste, and set aside.

2. Stage

Make the salad: In a large bowl, combine the beans, bell peppers, scallions, corn, tomatoes, cilantro, and jalapeños. Mix in the dressing and toss until combined. Season with more salt and pepper to taste. Top with corn nuts and serve with corn chips for scooping. Store leftovers in an airtight container in the refrigerator for up to 5 days. Did you love the recipe? Leave us stars below!