Jeweled Endive Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Jeweled Endive Salad

1. 1 bunch watercress (4 ounces) -
2. 2 heads endive, halved lengthwise and thinly sliced -
3. 1 cup pomegranate seeds (about 1 pomegranate) -
4. 1 shallot, thinly sliced -
5. Dressing: -
6. 1/3 cup olive oil -
7. 3 tablespoons lemon juice -
8. 2 teaspoons grated lemon zest -
9. 1/4 teaspoon salt -
10. 1/8 teaspoon pepper -

How to cook deliciously - Jeweled Endive Salad

1. Stage

In a large bowl, combine watercress, endive, pomegranate seeds and shallot.

2. Stage

In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.