Name: Stuffed Onions
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 medium yellow onions (about 2 pounds) -; 2 bacon strips, cut into 1-inch pieces -; 1/4 cup dry bread crumbs -; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes -; 1 tablespoon butter -; 1-1/2 cups sliced fresh mushrooms -; 1/4 teaspoon salt -; Dash each pepper and ground nutmeg -; 1/2 cup beef broth -; Additional parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Onions

1. 6 medium yellow onions (about 2 pounds) -

2. 2 bacon strips, cut into 1-inch pieces -

3. 1/4 cup dry bread crumbs -

4. 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes -

5. 1 tablespoon butter -

6. 1-1/2 cups sliced fresh mushrooms -

7. 1/4 teaspoon salt -

8. Dash each pepper and ground nutmeg -

9. 1/2 cup beef broth -

10. Additional parsley, optional -

How to cook deliciously - Stuffed Onions

1. Stage

Preheat the oven to 375°F. In a Dutch oven, bring some water to a boil. Peel the onions and boil for four to six minutes until they start to soften. Let them cool and slice 1/4 inch off the top of the onion. Also, slice a small portion off the bottom so they will stand up. Remove the center, leaving about a 1/2 shell for stuffing. Chop up these onion portions and set aside.

2. Stage

Cook the bacon in a skillet until crisp. Drain and crumble when cool. Saute chopped onion in the bacon fat until soft. Stir in the breadcrumbs and parsley. Add butter and mushrooms and cook until soft. Stir in bacon, salt, pepper and nutmeg.

3. Stage

Add stuffing to onion shells and place them in a shallow 1-quart baking dish. Carefully pour the broth around onions and bake uncovered until tender, about 45 minutes. Baste frequently during the first 15 minutes of cooking. Sprinkle with reserved parsley and serve.