Name: Grilled Sesame Orange Tuna Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 cups instant brown rice -; 2 cups fresh sugar snap peas -; 2 tablespoons honey -; 1 tablespoon butter -; 1 snack-size cup (4 ounces) mandarin oranges, drained -; 1/4 cup unsalted cashews, coarsely chopped -; 4 tuna steaks (6 ounces each) -; 5 tablespoons sesame ginger marinade, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Sesame Orange Tuna Steaks

1. 1-1/2 cups instant brown rice -

2. 2 cups fresh sugar snap peas -

3. 2 tablespoons honey -

4. 1 tablespoon butter -

5. 1 snack-size cup (4 ounces) mandarin oranges, drained -

6. 1/4 cup unsalted cashews, coarsely chopped -

7. 4 tuna steaks (6 ounces each) -

8. 5 tablespoons sesame ginger marinade, divided -

How to cook deliciously - Grilled Sesame Orange Tuna Steaks

1. Stage

Cook rice according to package directions. In a large skillet, saute peas in butter and honey until crisp-tender. Add oranges and cashews; cook and stir 1 minute longer.

2. Stage

Brush tuna with 2 tablespoons marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

3. Stage

Brush tuna with remaining marinade; serve with rice and snap pea mixture.