Recipe information
Ingredients for - Turkey Chop Suey
6. 1-1/4 cups reduced-sodium chicken broth -
10. 1 can (14 ounces) bean sprouts, drained -
How to cook deliciously - Turkey Chop Suey
1. Stage
In a large skillet, saute onion and celery in butter until tender. Add the turkey, water chestnuts and broth; bring to a boil. Reduce heat.
2. Stage
In a small bowl, combine the cornstarch, water and soy sauce until smooth; add to turkey mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bean sprouts. Serve with rice.
