Name: Salted Brown Sugar and Rye Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1 cup packed brown sugar -; 1 teaspoon vanilla extract -; 1 large egg, room temperature -; 2 tablespoons bourbon, optional -; 3/4 cup all-purpose flour -; 3/4 cup rye flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup semisweet chocolate chunks or chips -; Flaky sea salt, such as Maldon -

Salted Brown Sugar and Rye Chocolate Chip Cookies

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salted Brown Sugar and Rye Chocolate Chip Cookies

1. 1/2 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 teaspoon vanilla extract -

4. 1 large egg, room temperature -

5. 2 tablespoons bourbon, optional -

6. 3/4 cup all-purpose flour -

7. 3/4 cup rye flour -

8. 1/2 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1 cup semisweet chocolate chunks or chips -

11. Flaky sea salt, such as Maldon -

How to cook deliciously - Salted Brown Sugar and Rye Chocolate Chip Cookies

1. Stage

In a large bowl, cream butter, brown sugar and vanilla until light and fluffy, 5-7 minutes. Beat in egg and, if desired, bourbon. In another bowl, whisk flours, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chunks.

2. Stage

Shape dough into 1-1/2-in. balls; place 2 in. apart on parchment-lined baking sheets. Cover and chill at least 2 hours.

3. Stage

Preheat oven to 350°. Bake until edges are just set, 8-10 minutes (centers may appear underbaked). Remove from oven; immediately sprinkle cookies with sea salt. Cool on pans 5 minutes. Remove to wire racks to cool completely. Store between pieces of waxed paper in an airtight container.