Turkey Pepper Jack Links with Corn Black Bean Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey Pepper Jack Links with Corn Black Bean Salsa

1. 1 c. frozen corn -
2. 1 c. black beans -
3. 1/4 c. chopped red bell pepper -
4. 2 tbsp. fresh lime juice -
5. 2 tbsp. chopped cilantro -
6. 1 jalapeño pepper -
7. 1/2 tsp. ground cumin -
8. 1/4 tsp. Sea salt -
9. 1 package Hillshire Farm® Turkey Pepper Jack links -
10. 6 French bread rolls or hot dog buns -

How to cook deliciously - Turkey Pepper Jack Links with Corn Black Bean Salsa

1. Stage

Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeño pepper, cumin, and salt in a small bowl.

2. Stage

Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with 1/4 cup corn black bean salsa.

3. Stage

Refrigerate remaining corn salsa to serve at another occasion.