Name: Virgin Strawberry Bellinis
Yield: 1
Ingredients: 14 oz. fresh strawberries -; 6 oz. water -; 1/2 c. granulated sugar -; 1 1/2 oz. fresh lemon juice -; 3 oz. chilled sparkling apple cider -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Virgin Strawberry Bellinis

1. 14 oz. fresh strawberries -

2. 6 oz. water -

3. 1/2 c. granulated sugar -

4. 1 1/2 oz. fresh lemon juice -

5. 3 oz. chilled sparkling apple cider -

How to cook deliciously - Virgin Strawberry Bellinis

1. Stage

In a medium saucepan, bring to a boil 14 ounces of hulled fresh strawberries, 6 ounces of water and 1/2 cup of granulated sugar. Remove from the heat and let cool. Stir in 1 1/2 ounces of fresh lemon juice. Transfer the strawberry mixture to a food processor and blend until smooth; strain through a fine sieve. Pour 1 ounce of the strawberry puree into each of 5 flutes and top with 3 ounces of chilled sparkling apple cider.