Real Los Angeles Rams Fans Will Make These Jell-O Shots On Sunday

1. Stage

Before starting, line up shot glasses on one or two cookie sheets that will fit nicely in your fridge.

2. Stage

For blue layer: In medium saucepan, mix together 1 cup water with blue Jell-O and sprinkle 1 envelope of gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup of vodka and whisk together. Add a drop navy blue food coloring and mix well. Place 1 tablespoon plus 1 teaspoon of blue Jell-O mixture into each of your plastic shot glasses and place in the fridge for about 30 minutes.

3. Stage

For white layer: In a medium saucepan, sprinkle 1 envelope of gelatin over ½ cup milk and allow mixture to sit for 1 minute. Add ¼ cup sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1/2 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 2 teaspoons of the white mixture to each shot glass. Refrigerate for another 30 minutes.

4. Stage

For tan layer: In a medium saucepan, sprinkle 2 envelopes gelatin over 1 cup of milk and allow mixture to sit for 1 minute. Add ¼ cup of sugar and whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and use a toothpick to add less than a drop of brown and yellow food coloring and whisk again. Keep adding tiny bits of different food colorings until you achieve a light tan color you like. Wait for gelatin mixture to cool down to room temperature before layering, then add about 1 tablespoon plus 2 teaspoons of white mixture to each shot glass. Refrigerate again for at least 3 hours before serving so the Jell-O shots are completely set.