Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce
Onion Polenta with Spiced Tomato Avocado Salad
Spaghetti with Bottarga and Almond Bread Crumbs
Mixed Vegetable and Farro Soup
Orange Spoon Fruit with Feta and Spiced Almonds
Linguine with Shrimp and White Wine
Fennel-Orange Gremolata
Tomatoes and Peppers Stuffed with Basmati Rice and Kale
Sunny's Handcut Fries with Mango Mayo
Chicken Chorba with Walnuts
Summer-Vegetable Casserole
Sangrita Soup
Bacon, Fennel, and Apple Chutney
Sugar-Pumpkin Puree
Smoky Black Bean and Potato Cakes
Boston Lettuce Salad with Herbs
Homemade Beer-Spring Onion Mustard
Spot Prawn Ceviche
Vegetable Chowder
Ham and Gruyère Thumbprints
Rib Roast of Beef with Beetroot and Horseradish
Creamy Mustard Pork Chops
Grilled-Trout Spread
Provolone Mostaccioli with Mushrooms and Meat Sauce
Vegetables with Walnut Dressing