Poutine Gravy
Chef John's Bay Scallop Chowder
One-Pan Chicken, Sausage, Peppers, and Potatoes
Garlic Vegetable Sauté
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Spinach-Zucchini Frittata
Mexican Chicken and Corn Salad
Easy Salmon Pate
Grilled Mediterranean Salmon in Foil
Creamy Whipped Feta
Ham and Cheese Omelette
Instant Pot Shredded Flank Steak
Rice & Beans (Haitian Style)
Green Tomato and Bacon Soup
Loaded Twice-Baked Sweet Potatoes
Pan Bagnat (Pressed French Tuna Sandwich)
Eggs au Gratin with Vegetables
Chef John's Taco-Stuffed Zucchini Boats
Brine for Smoked Salmon
Baked Spinach and Artichoke Toasts
Creamy Baked Asiago Chicken Breasts
Gluten-Free Alfredo Sauce
Tropical Salad with Pineapple Vinaigrette
Garlic Soup with Crispy Prosciutto
Pumpkin Seed-Crusted Pork Tenderloin Roast