Recipe information
Ingredients for - Green Tomato and Bacon Soup
1. Bacon, cut into bite-size pieces - 8 slices
2. Red onion, chopped, or more to taste - 1 small
4. Chopped green tomatoes - 5 cups
6. Celery salt, or more to taste - ½ teaspoon
How to cook deliciously - Green Tomato and Bacon Soup
1. Stage
Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
2. Stage
Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
3. Stage
Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.
