Name: Air-Fryer Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 ounces semisweet chocolate, chopped -; 1/2 cup half-and-half cream -; 2/3 cup sugar -; 1/2 cup 2% milk -; 1 large egg -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups) -; Optional toppings: Confectioners' sugar and whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Bread Pudding

1. 2 ounces semisweet chocolate, chopped -

2. 1/2 cup half-and-half cream -

3. 2/3 cup sugar -

4. 1/2 cup 2% milk -

5. 1 large egg -

6. 1 teaspoon vanilla extract -

7. 1/4 teaspoon salt -

8. 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups) -

9. Optional toppings: Confectioners' sugar and whipped cream -

How to cook deliciously - Air-Fryer Bread Pudding

1. Stage

In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.

2. Stage

In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.

3. Stage

Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.

4. Stage

If desired, top with confectioners' sugar and whipped cream.