Name: Marshmallow-Filled Banana Cupcakes
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 3/4 cup shortening -; 1-1/2 cups sugar -; 2 large eggs, room temperature -; 1 cup mashed ripe bananas (about 2 medium) -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 cup buttermilk -; Filling: -; 1 cup butter, softened -; 2 cups marshmallow creme -; 1-1/2 cups confectioners' sugar -; Additional confectioners' sugar -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow-Filled Banana Cupcakes

1. 3/4 cup shortening -

2. 1-1/2 cups sugar -

3. 2 large eggs, room temperature -

4. 1 cup mashed ripe bananas (about 2 medium) -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/4 cup buttermilk -

10. Filling: -

11. 1 cup butter, softened -

12. 2 cups marshmallow creme -

13. 1-1/2 cups confectioners' sugar -

14. Additional confectioners' sugar -

How to cook deliciously - Marshmallow-Filled Banana Cupcakes

1. Stage

Preheat oven to 375°. Line 18 muffin cups with paper or foil liners.

2. Stage

In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

3. Stage

Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.

4. Stage

For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.