Name: Butter Pecan Ice Cream Torte
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1-1/2 cups packed brown sugar -; 3/4 cup heavy whipping cream -; 6 tablespoons unsalted butter, cubed -; 1/8 teaspoon salt -; 1/2 teaspoon vanilla extract -; Crust: -; 1/4 cup unsalted butter, softened -; 1/3 cup packed brown sugar -; 1 teaspoon vanilla extract -; 2/3 cup all-purpose flour -; 2/3 cup chopped pecans, toasted -; 1/2 gallon butter pecan ice cream, softened if necessary -; Topping: -; 1/2 cup chopped pecans or pecan halves, toasted -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Butter Pecan Ice Cream Torte

1. 1-1/2 cups packed brown sugar -

2. 3/4 cup heavy whipping cream -

3. 6 tablespoons unsalted butter, cubed -

4. 1/8 teaspoon salt -

5. 1/2 teaspoon vanilla extract -

6. Crust: -

7. 1/4 cup unsalted butter, softened -

8. 1/3 cup packed brown sugar -

9. 1 teaspoon vanilla extract -

10. 2/3 cup all-purpose flour -

11. 2/3 cup chopped pecans, toasted -

12. 1/2 gallon butter pecan ice cream, softened if necessary -

13. Topping: -

14. 1/2 cup chopped pecans or pecan halves, toasted -

How to cook deliciously - Butter Pecan Ice Cream Torte

1. Stage

Preheat oven to 350°. In a large saucepan, combine brown sugar, cream, butter and salt. Bring to a gentle boil; cook and stir 1 minute. Remove from heat; stir in vanilla. Cool completely.

2. Stage

Meanwhile, for the crust, cream butter, brown sugar and vanilla. Gradually add flour. Stir in chopped pecans. Press onto bottom and 1/2 in. up side of a greased 9-in. springform pan. Place pan on a baking sheet.

3. Stage

Bake until lightly browned, 10-12 minutes. Cool slightly. Spread with 1/2 cup caramel sauce. Cool on a wire rack.

4. Stage

Spread ice cream over caramel layer. Freeze 15 minutes. Top with additional chopped pecans or pecan halves. Freeze, covered, several hours or overnight. Cover and refrigerate remaining caramel sauce.

5. Stage

Loosen sides from pan with a knife; remove rim from pan. Heat caramel sauce and serve with torte.