Roasted Potatoes and Artichokes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Roasted Potatoes and Artichokes

1. 8 small red potatoes, quartered -
2. 1/2 cup halved water-packed artichoke hearts, rinsed and drained -
3. 1 teaspoon olive oil -
4. 3/4 teaspoon dried thyme -
5. 1/8 teaspoon salt -
6. Dash coarsely ground pepper -

How to cook deliciously - Roasted Potatoes and Artichokes

1. Stage

Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat.

2. Stage

Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.

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