Name: Deep-Fried Candy Bars on a Stick
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-1/2 cups all-purpose flour -; 4-1/2 teaspoons baking powder -; 1 tablespoon sugar -; 1 tablespoon brown sugar -; 1/8 teaspoon salt -; 1/8 teaspoon ground cinnamon -; 1 large egg -; 1/2 cup water -; 1/2 cup 2% milk -; 1/4 teaspoon vanilla extract -; Oil for deep-fat frying -; 24 fun-size Snickers and/or Milky Way candy bars, frozen -; Wooden skewers -; Confectioners' sugar, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Candy Bars on a Stick

1. 1-1/2 cups all-purpose flour -

2. 4-1/2 teaspoons baking powder -

3. 1 tablespoon sugar -

4. 1 tablespoon brown sugar -

5. 1/8 teaspoon salt -

6. 1/8 teaspoon ground cinnamon -

7. 1 large egg -

8. 1/2 cup water -

9. 1/2 cup 2% milk -

10. 1/4 teaspoon vanilla extract -

11. Oil for deep-fat frying -

12. 24 fun-size Snickers and/or Milky Way candy bars, frozen -

13. Wooden skewers -

14. Confectioners' sugar, optional -

How to cook deliciously - Deep-Fried Candy Bars on a Stick

1. Stage

In a small bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; stir into dry ingredients just until moistened.

2. Stage

In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels.

3. Stage

Insert skewers into bars. If desired, dust with confectioners' sugar.