Cupcake Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Cupcake Frosting

1. 1 cup shortening -
2. 1 cup butter, softened -
3. 8 cups confectioners' sugar -
4. 6 tablespoons milk -
5. 2 teaspoons clear vanilla extract -

How to cook deliciously - Cupcake Frosting

1. Stage

In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.