Name: Ultimate Caramel Chocolate Popcorn
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 18 cups air-popped popcorn -; 1 can (15 ounces) mixed nuts -; 2 cups packed brown sugar -; 1/2 cup light corn syrup -; 1/2 cup butter, cubed -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1-1/2 cups dark chocolate, milk chocolate and/or white baking chips -; 3 teaspoons shortening -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Caramel Chocolate Popcorn

1. 18 cups air-popped popcorn -

2. 1 can (15 ounces) mixed nuts -

3. 2 cups packed brown sugar -

4. 1/2 cup light corn syrup -

5. 1/2 cup butter, cubed -

6. 1 teaspoon salt -

7. 1 teaspoon baking soda -

8. 1-1/2 cups dark chocolate, milk chocolate and/or white baking chips -

9. 3 teaspoons shortening -

How to cook deliciously - Ultimate Caramel Chocolate Popcorn

1. Stage

Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes.

2. Stage

Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well.

3. Stage

Transfer to two greased 15x10X1-in. baking pans.

4. Stage

Bake 1 hour or until dry, stirring every 15 minutes.

5. Stage

In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set.

6. Stage

Break into clusters. Store in an airtight container.

7. Stage