Curry Scramble
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Curry Scramble

1. 8 large eggs -
2. 1/4 cup fat-free milk -
3. 1/2 teaspoon curry powder -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1/8 teaspoon ground cardamom, optional -
7. 2 medium tomatoes, sliced or chopped -

How to cook deliciously - Curry Scramble

1. Stage

In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.

2. Stage

Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.