Recipe information
Ingredients for - Almond Joy Pops
How to cook deliciously - Almond Joy Pops
1. Stage
In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid.
2. Stage
Run molds under warm water to loosen popsicles, remove from molds. Arrange popsicles on a parchment lined baking sheet and return to freezer for 30 minutes.
3. Stage
Combine chocolate and coconut oil in a medium microwave safe bowl. Microwave until melted, stir to combine. Dip top ⅓ of frozen popsicles into chocolate and sprinkle with chopped almonds and shredded coconut. Return to freezer for 30 minutes. Serve frozen.
