Buckeye Pops
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Buckeye Pops

1. 1 c. Cool Whip -
2. 1/2 c. milk -
3. 1/4 c. creamy peanut butter -
4. 1 c. chocolate chips, melted -
5. 1 tbsp. coconut oil -
6. 1 c. crushed Nutter Butters -

How to cook deliciously - Buckeye Pops

1. Stage

In a medium bowl, whisk together Cool Whip, milk, and peanut butter.

2. Stage

Stir coconut oil into melted chocolate then dip pops in chocolate and sprinkle crushed Nutter Butters on top. Place back in freezer for 10 minutes to harden.

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