Name: Creamy Mustard Pork Chops
Yield: 4
Ingredients: 4 boneless pork chops -; 1 1/2 tsp. lemon pepper seasoning -; 1 tbsp. butter -; or margarine -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1/2 c. milk -; 1 tbsp. Dijon-style mustard -; 1 tbsp. chopped fresh parsley -

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Ingredients for - Creamy Mustard Pork Chops

1. 4 boneless pork chops -

2. 1 1/2 tsp. lemon pepper seasoning -

3. 1 tbsp. butter -

4. or margarine -

5. 1 can Campbell's® Condensed Cream of Mushroom Soup -

6. 1/2 c. milk -

7. 1 tbsp. Dijon-style mustard -

8. 1 tbsp. chopped fresh parsley -

How to cook deliciously - Creamy Mustard Pork Chops

1. Stage

SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.

2. Stage

ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.

3. Stage

TIP: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 216, Total Fat 9g, Saturated Fat 4g, Cholesterol 67mg, Sodium 714mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 24g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 6%DV, Iron 3%DV Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 228, Total Fat 11g, Saturated Fat 4g, Cholesterol 69mg, Sodium 835mg, Total Carbohydrate 8g, Dietary Fiber 1g, Protein 23g, Vitamin A 5%DV, Vitamin C 2%DV, Calcium 5%DV, Iron 3%DV