Name: Classic Tuna Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Celery Soup -; 1/2 c. milk -; 1 c. peas -; 2 tbsp. pimiento -; 2 can tuna -; 2 c. egg noodles -; 2 tbsp. bread crumbs -; 1 tbsp. butter -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Classic Tuna Noodle Casserole

1. 1 can Campbell's® Condensed Cream of Celery Soup -

2. 1/2 c. milk -

3. 1 c. peas -

4. 2 tbsp. pimiento -

5. 2 can tuna -

6. 2 c. egg noodles -

7. 2 tbsp. bread crumbs -

8. 1 tbsp. butter -

How to cook deliciously - Classic Tuna Noodle Casserole

1. Stage

Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

2. Stage

Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

3. Stage

Bake for 5 minutes or until the bread crumbs are golden brown.

4. Stage

Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.

5. Stage

Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

6. Stage

To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 314, Total Fat 9g, Saturated Fat 4g, Cholesterol 65mg, Sodium 710mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 23g, Vitamin A 18%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 14%DV