Strawberry Shortcake Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Strawberry Shortcake Fudge

1. Nonstick cooking spray -
2. 3 1/2 c. white chocolate chips -
3. 1 (14-oz.) can sweetened condensed milk -
4. 2 tbsp. strawberry Jell-O powder -
5. 1 tbsp. butter -
6. 1 tsp. pure vanilla extract -
7. Pinch kosher salt -
8. 1 1/2 c. marshmallow crème -
9. 10 -14 drops pink food coloring -
10. 2 c. NILLA Wafers -
11. 3/4 c. crushed Nilla wafers, for garnish -
12. Pink sanding sugar, for garnish -

How to cook deliciously - Strawberry Shortcake Fudge

1. Stage

Line a square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then spray with cooking spray.

2. Stage

In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, strawberry Jell-O powder, butter, vanilla, and salt. Cook, stirring often, until melted and smooth. 

3. Stage

Reduce heat to medium-low and add marshmallow fluff and food coloring. Stir until melted.