Almond Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Almond Rice Pilaf

1. 1 medium onion, chopped -
2. 1/2 cup slivered almonds -
3. 1 tablespoon butter -
4. 2 cups chicken broth -
5. 2 cups uncooked instant rice -

How to cook deliciously - Almond Rice Pilaf

1. Stage

In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.

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