Name: Two-Cheese Ziti
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 3 cups uncooked ziti or small tube pasta -; 1 tablespoon butter -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-3/4 cups fat-free milk -; 3/4 cup shredded reduced-fat cheddar cheese -; 2 tablespoons grated Parmesan cheese -; Topping: -; 3 tablespoons dry bread crumbs -; 1-1/2 teaspoons butter, melted -; 1/4 cup shredded reduced-fat cheddar cheese -; 3 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Two-Cheese Ziti

1. 3 cups uncooked ziti or small tube pasta -

2. 1 tablespoon butter -

3. 2 tablespoons all-purpose flour -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1-3/4 cups fat-free milk -

7. 3/4 cup shredded reduced-fat cheddar cheese -

8. 2 tablespoons grated Parmesan cheese -

9. Topping: -

10. 3 tablespoons dry bread crumbs -

11. 1-1/2 teaspoons butter, melted -

12. 1/4 cup shredded reduced-fat cheddar cheese -

13. 3 tablespoons grated Parmesan cheese -

How to cook deliciously - Two-Cheese Ziti

1. Stage

Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.

2. Stage

Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.

3. Stage

In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned.