Name: Turkey Stew with Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 medium carrots, cut into 1-inch chunks -; 4 celery ribs, cut into 1-inch chunks -; 1 cup chopped onion -; 1/2 cup butter, cubed -; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted -; 4-2/3 cups water, divided -; 2 teaspoons salt -; 1/4 teaspoon pepper -; 3 cups cubed cooked turkey -; 2 cups frozen cut green beans -; 1/2 cup all-purpose flour -; 2 teaspoons Worcestershire sauce -; DUMPLINGS: -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 2 tablespoons minced parsley -; 1/8 teaspoon poultry seasoning -; 3/4 cup 2% milk -; 1 large egg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Stew with Dumplings

1. 8 medium carrots, cut into 1-inch chunks -

2. 4 celery ribs, cut into 1-inch chunks -

3. 1 cup chopped onion -

4. 1/2 cup butter, cubed -

5. 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted -

6. 4-2/3 cups water, divided -

7. 2 teaspoons salt -

8. 1/4 teaspoon pepper -

9. 3 cups cubed cooked turkey -

10. 2 cups frozen cut green beans -

11. 1/2 cup all-purpose flour -

12. 2 teaspoons Worcestershire sauce -

13. DUMPLINGS: -

14. 1-1/2 cups all-purpose flour -

15. 2 teaspoons baking powder -

16. 1 teaspoon salt -

17. 2 tablespoons minced parsley -

18. 1/8 teaspoon poultry seasoning -

19. 3/4 cup 2% milk -

20. 1 large egg -

How to cook deliciously - Turkey Stew with Dumplings

1. Stage

In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.

2. Stage

Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.

3. Stage

For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).