Ingredients for - Turkey Croquettes
How to cook deliciously - Turkey Croquettes
1. Stage
Preheat your air fryer to 350°F. In a large bowl, combine the mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper. Next, stir in the turkey. Combine everything together lightly but thoroughly. Shape the mixture into twelve 1-inch-thick patties, and set aside. Editor's Tip: Put the shaped patties in the refrigerator for 30 minutes or more. This will help the croquettes retain their shape while cooking.
2. Stage
In a shallow bowl, whisk together the egg and water. Place bread crumbs in another shallow bowl. Dip the croquettes in the egg mixture, then in the bread crumbs. Give each side a few pats to help the coating adhere.
3. Stage
Working in batches, place the croquettes in a single layer on the greased tray in your air-fryer basket, then spritz the croquettes with cooking spray. Cook until golden brown, four to five minutes. Flip the croquettes over, and spritz with cooking spray. Cook until golden brown, another four to five minutes. Serve turkey croquettes with sour cream or your favorite dipping sauce or gravy.