Name: Foil-Packet Potatoes and Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 pounds red potatoes, cut into 1/2-inch cubes -; 2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices -; 4 bacon strips, cooked and crumbled -; 1 medium onion, chopped -; 2 tablespoons chopped fresh parsley -; 1/4 teaspoon salt -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; Additional chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Foil-Packet Potatoes and Sausage

1. 3 pounds red potatoes, cut into 1/2-inch cubes -

2. 2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices -

3. 4 bacon strips, cooked and crumbled -

4. 1 medium onion, chopped -

5. 2 tablespoons chopped fresh parsley -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon garlic salt -

8. 1/4 teaspoon pepper -

9. Additional chopped fresh parsley, optional -

How to cook deliciously - Foil-Packet Potatoes and Sausage

1. Stage

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.

2. Stage

Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

3. Stage

Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.