Name: Holy Moly Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 cans (14-1/2 ounces each) diced new potatoes, undrained -; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -; 2-1/2 cups water -; 1 can (11 ounces) whole kernel corn, drained -; 1 can (10 ounces) diced tomatoes and green chiles, undrained -; 6 green onions, chopped -; 1 medium sweet red pepper, chopped -; 1 tablespoon dried minced onion -; 1 teaspoon cayenne pepper -; 1/4 teaspoon pepper -; 1 pound bulk spicy pork sausage -; 2 cups (8 ounces) shredded sharp cheddar cheese -; 1 carton (8 ounces) French onion dip -; Tortilla chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Holy Moly Potato Soup

1. 4 cans (14-1/2 ounces each) diced new potatoes, undrained -

2. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -

3. 2-1/2 cups water -

4. 1 can (11 ounces) whole kernel corn, drained -

5. 1 can (10 ounces) diced tomatoes and green chiles, undrained -

6. 6 green onions, chopped -

7. 1 medium sweet red pepper, chopped -

8. 1 tablespoon dried minced onion -

9. 1 teaspoon cayenne pepper -

10. 1/4 teaspoon pepper -

11. 1 pound bulk spicy pork sausage -

12. 2 cups (8 ounces) shredded sharp cheddar cheese -

13. 1 carton (8 ounces) French onion dip -

14. Tortilla chips -

How to cook deliciously - Holy Moly Potato Soup

1. Stage

In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add to slow cooker.

2. Stage

Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips.