Angel Fruit Trifle
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Angel Fruit Trifle

1. Frozen blueberries - 1 (12 ounce) package
2. Prepared angel food cake, cut into chunks - 1
3. Chopped fresh strawberries - 2 cups
4. Frozen peach slices, chopped - 1 (12 ounce) package
5. Fresh raspberries - 1 (6 ounce) container
6. Reduced-fat frozen whipped topping, thawed - 2 (16 ounce) tubs

How to cook deliciously - Angel Fruit Trifle

1. Stage

Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.

2. Stage

In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.