Name: Angel Fruit Trifle
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Frozen blueberries - 1 (12 ounce) package; Prepared angel food cake, cut into chunks - 1; Chopped fresh strawberries - 2 cups; Frozen peach slices, chopped - 1 (12 ounce) package; Fresh raspberries - 1 (6 ounce) container; Reduced-fat frozen whipped topping, thawed - 2 (16 ounce) tubs

Ingredients for - Angel Fruit Trifle

1. Frozen blueberries 1 (12 ounce) package

2. Prepared angel food cake, cut into chunks 1

3. Chopped fresh strawberries 2 cups

4. Frozen peach slices, chopped 1 (12 ounce) package

5. Fresh raspberries 1 (6 ounce) container

6. Reduced-fat frozen whipped topping, thawed 2 (16 ounce) tubs

How to cook deliciously - Angel Fruit Trifle

1 . Stage

Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.

2 . Stage

In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.