Name: Apple Pie Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. butter -; 1/4 c. brown sugar -; 1 tsp. ground cinnamon -; 1/4 tsp. nutmeg (optional) -; 1/4 tsp. kosher salt -; 2 Granny Smith apples, peeled and chopped -; 4 thick slices brioche -; 1 c. milk -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 tbsp. butter -; 1/3 c. cinnamon sugar -; Whipped cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Stuffed French Toast

1. 1/4 c. butter -

2. 1/4 c. brown sugar -

3. 1 tsp. ground cinnamon -

4. 1/4 tsp. nutmeg (optional) -

5. 1/4 tsp. kosher salt -

6. 2 Granny Smith apples, peeled and chopped -

7. 4 thick slices brioche -

8. 1 c. milk -

9. 2 large eggs -

10. 1 tsp. pure vanilla extract -

11. 1 tbsp. butter -

12. 1/3 c. cinnamon sugar -

13. Whipped cream, for serving -

How to cook deliciously - Apple Pie Stuffed French Toast

1. Stage

Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine.

2. Stage

Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.

3. Stage

Cut a 3" to 4” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with apple mixture.

4. Stage

In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.

5. Stage

In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed.

6. Stage

Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.