Name: You Can Make This Rocky Road Easter Pie in Less than 30 Minutes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 stick butter, room temperature -; 1/4 c. brown sugar, packed -; 1/4 c. granulated sugar -; 1 tsp. pure vanilla extract -; 1 large egg -; 1/4 c. cocoa powder -; 3/4 c. all-purpose flour -; 1 tsp. baking powder -; Pinch of kosher salt -; 1/2 c. each semi-sweet, peanut butter and white chocolate chips -; 1/4 c. roasted almonds, chopped -; Peeps -

You Can Make This Rocky Road Easter Pie in Less than 30 Minutes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - You Can Make This Rocky Road Easter Pie in Less than 30 Minutes

1. 1 stick butter, room temperature -

2. 1/4 c. brown sugar, packed -

3. 1/4 c. granulated sugar -

4. 1 tsp. pure vanilla extract -

5. 1 large egg -

6. 1/4 c. cocoa powder -

7. 3/4 c. all-purpose flour -

8. 1 tsp. baking powder -

9. Pinch of kosher salt -

10. 1/2 c. each semi-sweet, peanut butter and white chocolate chips -

11. 1/4 c. roasted almonds, chopped -

12. Peeps -

How to cook deliciously - You Can Make This Rocky Road Easter Pie in Less than 30 Minutes

1. Stage

Preheat Krups Deluxe Convection Toaster Oven to 350°. In a mixing bowl, cream together butter, sugars, and vanilla using a wooden spoon.

2. Stage

Add in egg and cocoa powder and mix well, then stir in flour, baking powder, and salt until fully combined. Mix in the assorted chips and nuts, reserving some for the top.

3. Stage

Lightly spray a 9-inch pie pan with cooking spray. Press cookie dough into pan and sprinkle reserved nuts and chips on top. Bake in preheated oven for 18 to 20 minutes. Let cookie cool completely, then refrigerate for 30 minutes.

4. Stage

Arrange Peeps on top and broil, watching carefully, for 2 to 3 minutes while the Peeps brown. Slice and serve.