Name: Apple Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 5 cups cubed Italian bread -; 5 cups cubed whole wheat bread -; 1 tablespoon butter -; 2 celery ribs, chopped -; 1 large onion, chopped -; 2 small apples, chopped -; 1 cup chopped dried apricots -; 1/2 cup minced fresh parsley -; 1 cup chicken broth -; 1/3 cup butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Stuffing

1. 5 cups cubed Italian bread -

2. 5 cups cubed whole wheat bread -

3. 1 tablespoon butter -

4. 2 celery ribs, chopped -

5. 1 large onion, chopped -

6. 2 small apples, chopped -

7. 1 cup chopped dried apricots -

8. 1/2 cup minced fresh parsley -

9. 1 cup chicken broth -

10. 1/3 cup butter, melted -

How to cook deliciously - Apple Stuffing

1. Stage

Preheat the oven to 350°F. Place the bread cubes on ungreased baking sheets. Bake for 18 to 20 minutes or until toasted. Cool the bread on the baking sheets. Editor's tip: Toasting the bread cubes is the best way to prevent soggy stuffing.

2. Stage

In a Dutch oven, heat the butter over medium-high heat. Add the celery and onion. Cook and stir until tender.

3. Stage

Add the apples, apricots, parsley and bread cubes to the Dutch oven. Stir in the broth and melted butter. Then, transfer the mixture to a greased 13x9-inch baking dish. Editor's Tip: This recipe doesn't include added salt. You may not need it, especially when using salted butter and store-bought chicken broth. However, you may want to add a pinch if using salt-free or low-sodium ingredients.

4. Stage

Bake, covered, for 35 minutes. Uncover, and bake for 10 to 15 minutes longer or until lightly browned.