Recipe information
Ingredients for - Macaroni Vegetable Soup
1. 1 medium zucchini, julienned -
3. 1 medium carrot, halved and thinly sliced -
6. 1 cup tomato or vegetable juice -
How to cook deliciously - Macaroni Vegetable Soup
1. Stage
In a large saucepan, saute the zucchini, onion and carrot in butter until tender. Add broth and tomato juice. Bring to a boil; stir in macaroni and cayenne. Cook for 10 minutes or until macaroni is tender. Stir in beans and corn; heat through.
