Name: Turkey Sausage Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup finely chopped onion -; 2 teaspoons butter, divided -; 1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices -; 1 package (10 ounces) spiral noodles, cooked and drained -; 1/2 pound fresh mushrooms, sliced -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -; 1 cup fat-free evaporated milk -; 1/2 cup crushed reduced-fat butter-flavored crackers -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sausage Casserole

1. 1/2 cup finely chopped onion -

2. 2 teaspoons butter, divided -

3. 1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices -

4. 1 package (10 ounces) spiral noodles, cooked and drained -

5. 1/2 pound fresh mushrooms, sliced -

6. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -

7. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -

8. 1 cup fat-free evaporated milk -

9. 1/2 cup crushed reduced-fat butter-flavored crackers -

How to cook deliciously - Turkey Sausage Casserole

1. Stage

In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.

2. Stage

Bake, uncovered, at 375° for 20-25 minutes or until heated through.