Name: Peach Cobbler for Two
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3 tablespoons brown sugar -; 2 teaspoons cornstarch -; 1/4 cup water -; 1-1/2 cups sliced fresh or frozen peaches -; 1 tablespoon butter -; 1 teaspoon lemon juice -; Topping: -; 1/3 cup all-purpose flour -; 2 tablespoons sugar -; 1/2 teaspoon baking powder -; Pinch salt -; 2 tablespoons whole milk -; 4-1/2 teaspoons butter, melted -; 1/4 teaspoon grated orange zest -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cobbler for Two

1. 3 tablespoons brown sugar -

2. 2 teaspoons cornstarch -

3. 1/4 cup water -

4. 1-1/2 cups sliced fresh or frozen peaches -

5. 1 tablespoon butter -

6. 1 teaspoon lemon juice -

7. Topping: -

8. 1/3 cup all-purpose flour -

9. 2 tablespoons sugar -

10. 1/2 teaspoon baking powder -

11. Pinch salt -

12. 2 tablespoons whole milk -

13. 4-1/2 teaspoons butter, melted -

14. 1/4 teaspoon grated orange zest -

How to cook deliciously - Peach Cobbler for Two

1. Stage

In a small saucepan, combine brown sugar, cornstarch and the water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.

2. Stage

For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish; spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.