Name: Chicken Thighs with Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 medium carrots, chopped -; 2 celery ribs, chopped -; 1 large onion, finely chopped -; 8 bone-in chicken thighs (about 3 pounds), skin removed -; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices -; 1/4 cup ketchup -; 6 garlic cloves, minced -; 1 tablespoon Louisiana-style hot sauce -; 1 teaspoon dried basil -; 1 teaspoon paprika -; 1 teaspoon dried thyme -; 1/2 teaspoon dried oregano -; 1/2 teaspoon pepper -; 1/4 teaspoon ground allspice -; 1 teaspoon browning sauce, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Thighs with Sausage

1. 2 medium carrots, chopped -

2. 2 celery ribs, chopped -

3. 1 large onion, finely chopped -

4. 8 bone-in chicken thighs (about 3 pounds), skin removed -

5. 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices -

6. 1/4 cup ketchup -

7. 6 garlic cloves, minced -

8. 1 tablespoon Louisiana-style hot sauce -

9. 1 teaspoon dried basil -

10. 1 teaspoon paprika -

11. 1 teaspoon dried thyme -

12. 1/2 teaspoon dried oregano -

13. 1/2 teaspoon pepper -

14. 1/4 teaspoon ground allspice -

15. 1 teaspoon browning sauce, optional -

How to cook deliciously - Chicken Thighs with Sausage

1. Stage

In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.

2. Stage

In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.