Recipe information
Ingredients for - Sweet-Tart Rhubarb Crepes
1. 5 cups finely chopped fresh or frozen rhubarb, thawed -
7. 16 prepared crepes (9 inches) -
8. Confectioners' sugar and additional grated orange zest, optional -
How to cook deliciously - Sweet-Tart Rhubarb Crepes
1. Stage
In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange zest.
2. Stage
Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange zest if desired.
