Name: Apricot-Hazelnut Triangles
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1 cup sugar, divided -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon baking powder -; 3 tablespoons apricot preserves or flavor of your choice -; 1/3 cup butter, melted -; 2 tablespoons water -; 3/4 cup finely chopped hazelnuts or nuts of your choice -; 7 ounces dark chocolate candy coating, melted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Hazelnut Triangles

1. 1/3 cup butter, softened -

2. 1 cup sugar, divided -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 1-1/4 cups all-purpose flour -

6. 1/2 teaspoon baking powder -

7. 3 tablespoons apricot preserves or flavor of your choice -

8. 1/3 cup butter, melted -

9. 2 tablespoons water -

10. 3/4 cup finely chopped hazelnuts or nuts of your choice -

11. 7 ounces dark chocolate candy coating, melted -

How to cook deliciously - Apricot-Hazelnut Triangles

1. Stage

Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.

2. Stage

Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining 1/2 cup sugar; stir in hazelnuts. Spread over preserves.

3. Stage

Bake until edges are golden brown and center is set, 30-35 minutes. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely.

4. Stage

Dip 1 side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.