Name: Caramel Pecan Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2-1/4 cups packed brown sugar -; 1 cup sugar -; 5 eggs -; 3 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup milk -; 1 cup finely chopped pecans -; Confectioners' sugar -; Fresh fruit, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pecan Pound Cake

1. 1 cup butter, softened -

2. 2-1/4 cups packed brown sugar -

3. 1 cup sugar -

4. 5 eggs -

5. 3 teaspoons vanilla extract -

6. 3 cups all-purpose flour -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 cup milk -

10. 1 cup finely chopped pecans -

11. Confectioners' sugar -

12. Fresh fruit, optional -

How to cook deliciously - Caramel Pecan Pound Cake

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans.

2. Stage

Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.