Ingredients for - Avocado Cloud Bread

1. Eggs, separated 2 large
2. Cream of tartar ¼ teaspoon
3. Mashed avocado 2 tablespoons
4. Everything bagel seasoning 1 teaspoon

How to cook deliciously - Avocado Cloud Bread

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.

2 . Stage

Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.

3 . Stage

Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning

4 . Stage

Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula. Unknown