Bacon-Wrapped Feta
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon-Wrapped Feta

1. Low-sodium bacon, each cut into 4 pieces - 4 slices
2. Feta cheese, cut into 1/2-inch cubes - 1 cup
3. Toothpicks - 1 cup

How to cook deliciously - Bacon-Wrapped Feta

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.

2. Stage

Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.

3. Stage

Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.