Recipe information
Ingredients for - Baileys Cupcakes
4. 3/4 c. Baileys -
7. 1/2 c. Baileys -
11. Chocolate sauce, for garnish -
12. Shaved chocolate, for garnish -
How to cook deliciously - Baileys Cupcakes
1. Stage
Make cupcakes: Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl, combine cake mix with vegetable oil, eggs, and 3/4 cup Baileys. Bake according to package directions and let cool completely before frosting.
2. Stage
Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, 1/2 cup Baileys, cocoa powder, vanilla, and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
3. Stage
Pipe onto cupcakes and garnish with chocolate sauce and shaved chocolate. Serve.
