Recipe information
Ingredients for - BBQ Bison Back Ribs
How to cook deliciously - BBQ Bison Back Ribs
1. Stage
Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
2. Stage
Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
3. Stage
Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
4. Stage
Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.
