Ingredients for - BBQ Bison Back Ribs
1.
Bison back ribs, cut into 2 to 3 rib portions 2 ½ pounds
How to cook deliciously - BBQ Bison Back Ribs
1 . Stage
Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
2 . Stage
Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
3 . Stage
Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
4 . Stage
Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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