Name: Best Bolognese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 onion, chopped -; 1 carrot, peeled and finely chopped -; 1 stalk celery, finely chopped -; 1 lb. ground beef -; 2 cloves garlic, minced -; 1/2 c. dry white wine -; 1 (15-oz.) can crushed tomatoes -; 3 tbsp. tomato paste -; 2 c. low sodium beef (or chicken) broth -; 1 bay leaf -; 1 c. whole milk -; 3/4 tsp. kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Bolognese Sauce

1. 1 tbsp. extra-virgin olive oil -

2. 1 onion, chopped -

3. 1 carrot, peeled and finely chopped -

4. 1 stalk celery, finely chopped -

5. 1 lb. ground beef -

6. 2 cloves garlic, minced -

7. 1/2 c. dry white wine -

8. 1 (15-oz.) can crushed tomatoes -

9. 3 tbsp. tomato paste -

10. 2 c. low sodium beef (or chicken) broth -

11. 1 bay leaf -

12. 1 c. whole milk -

13. 3/4 tsp. kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Best Bolognese Sauce

1. Stage

In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon. Cook until no longer pink and lightly seared, about 8 minutes.

2. Stage

Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced. Stir in tomatoes, tomato paste, stock, and bay leaf, then reduce heat and simmer for 1 hour, allowing flavors to meld.

3. Stage

Discard bay leaf, then gradually stir in milk. Cover with a lid slightly ajar and simmer, stirring occasionally, until milk is fully incorporated, about 45 minutes. Season with salt and pepper.